The legendary breakfast tea from the upper Assam valley of India. Full-flavored, rich and chewy with notes of caramel and malt, this tea is bright and coppery in the cup and makes a great wake-up any time of day. Also offered as sachets in a pyramid tin.
Full leaf Indian black tea from Assam.
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. A good time to practice the sitar.