About This TeaJoyously conceived with the shakers at Bull in China, this amazing, lightly caffeinated iced "digesteaf" is complex and bittersweet, expertly mixing cascara and chicory for a full, round, coffee-like body, smoothed by Bourbon vanilla with rose petals and honeybush for floral sweetness.
Inspired by dark Italian amaro, it brews up into a deep non-alcoholic liquor that's coolly magnificent over ice. Also delicious in a tea latte or simply knocked back as a shot. A signed, limited edition, replete with cocktail recipes, named for the perfect new baby Astoria Finnliegh Plant. Cin Cin!
Read about its creation. If you're also interesting in serving Astoriamaro to your customers, please reach out to us at firstname.lastname@example.org.
IngredientsCascara, chicory root, orange peel, honeybush, pink rose petals, sweet blackberry leaf, natural flavors, sarsaparilla root, cassia, bourbon vanilla bean, osmanthus.
PreparationSingle Strength: For best flavor, steep sachet in 8 ounces of water just off the boil for 10 minutes. Remove and add 8 ounces of cold water, to make 1/2 quart. Serve over ice and sweeten to taste.
Concentrate: For cocktail recipes included with tea. Steep sachet in 8 oz. of water just off a boil for 10 minutes. Remove and let cool to room temperature.