About This TeaJoyously conceived with the shakers at Bull in China, this amazing, lightly caffeinated iced "digesteaf" is complex and bittersweet, expertly mixing cascara and chicory for a full, round, coffee-like body, smoothed by Bourbon vanilla with rose petals and honeybush for floral sweetness.
Inspired by dark Italian amaro, it brews up into a deep non-alcoholic liquor that's coolly magnificent over ice. Also delicious in a tea latte, simply knocked back as a shot, or with a number of cocktail recipes. Cin Cin!
Read about its creation.
IngredientsCascara, chicory root, bitter orange peel, honeybush, pink rose petals, sweet blackberry leaves, cassia, sarsaparilla root, natural flavors, osmanthus flowers, and lavender bitters.
PreparationSingle Strength: For best flavor, steep sachet in 8 ounces of water just off the boil for 5 minutes. Remove sachet. Additional sachets can be added or steeped longer to increase tea's strength if desired.
Concentrate: For cocktail recipes included with tea. Steep 5 sachets in 8 oz. of water just off a boil for 10 minutes. Remove and let cool to room temperature.