Bai Mu Dan, or White Peony tea, is produced in China using either the bud or top two leaves and bud of the tea bush. Pale in color and delicate in flavor, white tea is slightly sweet and creamy with a clean, lingering aftertaste. Also offered as sachets in a pyramid tin.
Full leaf China White Peony tea from Fujian Province.
For best flavor, bring freshly drawn filtered water to 190 degrees. Steep three minutes. Feed your meter if needed.