The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew.
Hibiscus flowers, Indian sarsaparilla root, ginger root, natural flavors, rose petals, elderflowers and lemon myrtle.
Use one sachet for each quart of iced tea. Heat filtered water to near boiling and pour two cups over sachet in pitcher. Steep five minutes, remove sachet and top off with cold, filtered water. Stir briskly and serve over ice. View our video and instructional guide on how to brew iced tea.