Ceylon Dimbulla has a reddish amber color in the cup, with a medium to full body, slightly fruity flavor with mineral notes. Often used in Earl Grey and other blends, the best pure Dimbullas like this one are magnificent on their own. Also offered as sachets in a pyramid tin.
Full leaf Ceylon Dimbulla black tea from Sri Lanka.
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Dream of the hills of Sri Lanka.