Grown at 3500 feet above sea level on the eastern slope of Sri Lanka's central mountains, this tea is intensely floral and slightly sharp, with a golden cup color. In the Ceylonese grading system, BOP1 means a well twisted, large leaf. Also offered as sachets in a pyramid tin.
Full leaf Ceylon Uva black tea from Sri Lanka.
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes while pondering the rotation of the earth.