Blend:

No.

27

Coconut Swizzle

COCKTAIL-INSPIRED OOLONG ICED TEA

Sale Price
$16.99
Size:
    Plant Based Sachet
    GMO Free
    Gluten Free

Your perfect desert island iced tea. Creamy milk oolong soaked in dark rum and swizzled with lemongrass, coconut, orange peel, pineapple and tulsi. Tiny umbrellas welcome. Inspired by the Tiki classic, Piña Colada.

Discover the recipes behind our Tea-ki and Tonic and Tea Colada.

While trace amounts of alcohol may remain from the production process, it is negligible and comparable to the amount found in kombucha at the grocery store. Learn More.

Cocktail Inspiration: Piña Colada

Tasting Notes:Citron, sea breeze, concha

Bring 2 cups of spring or filtered water to a boil (212°F). Pour hot water over 1 sachet in a quart pitcher and steep 5 minutes. Top with 2 cups of cold water, serve over ice and enjoy while doing the coconut swizzle.

Jin Xuan

Full Leaf Oolong Tea

This full leaf tea is a variety of oolong tea and popularly known as ‘Milk Oolong’. It originates from Taiwan and naturally tastes light and creamy, often compared to milk.

Organic Krishna Tulsi

Indian Botanical

Native to the Indian subcontinent, Tulsi (also known as Holy Basil) is a subshrub with aromatic leaves that grows up to 24 inches tall. As an adaptogen, studies have shown that tulsi is effective in addressing physical, chemical, metabolic and psychological stress through a unique combination of pharmacological actions. Krishna tulsi is a more rare, tropical species of tulsi with purplish-green leaves and is named after the beloved Hindu god. Historically, Krishna tulsi has been a significant herb in Ayurvedic medicine and today remains one of India's most cherished and sacred plants. The flavor has notes of allspice, peppermint and nettles.

Lemongrass

Herb

Lemongrass is a tall stalky plant native to SE Asia and a prized culinary ingredient. Beloved for its lemony flavor that stands up well to cooking, lemongrass is also known for its health benefits and has been known to contain inflammation-fighting and anti-anxiety compounds.

Coconut Flakes

Philippine fruit

Coconut flakes are made from the dried, edible fruit of the coconut palm (Cocos nucifera), a tree of the palm family. Coconuts likely were first cultivated on islands in Southeast Asia and are one of the most important crops of the tropics. Coconut flesh is high in fat and can be dried or eaten fresh or processed into coconut milk or coconut oil. Dried coconut flakes provide a silky and decadent mouth feel when used as an ingredient in tea blends.

Orange Peel

Citrus Fruit

Dried orange peel is a by-product of the most commonly grown fruit in the world. It has long been coveted in cooking and natural medicine for its bright flavor and health properties. When used in a tea application, dried orange peel adds body and subtle citrus notes that often bring balance to blends.