Empower Mint: International Women's Day Edition


Sale Price
    Plant Based Sachet
    GMO Free
    Gluten Free

In honor of International Women’s Day, we are proud to release limited edition tins of Empower Mint featuring three custom labels boldly designed by the talented youth of Girls Inc. of the Pacific Northwest during our “Teamaker for a Day” workshop.

100% of the proceeds from the sale of these limited release tins will go directly to Girls Inc. of the PNW in support of their mission to empower the next generation of youth to be strong, smart and bold. Each order will receive a surprise tin design.

These special tins are available while supplies last.

Due to partnership considerations, discounts do not apply to this product.

Ingredients: Organic raspberry leaf, organic nettle, organic cacao nibs, organic red clover, organic ginger, organic damiana, organic peppermint, organic rose petals, and organic dried stevia leaf.

Tasting Notes:Artichoke, white sage, Fernet-Branca

For best flavor, bring spring or freshly drawn filtered water to a boil. Steep for 5 minutes and remember what a wonder you are.

Ginger Root

Indian Spice

Ginger, used in many cultures to enliven food and drink, is also known for its healthful qualities. A light stimulant, it can treat cold symptoms and sore throat. Ginger is cultivated most prominently in India, China, Indonesia and West Africa. After the plant flowers and the leaves die off, the roots are dug, washed, peeled and sun dried. Ginger’s spicy-sweet flavor adds spark and complexity to our Big Hibiscus.

Organic Stevia Leaf

Indian Botanical

Stevia leaf is nature's best sweetener. Often confused for it's highly processed sweetener namesake, the leaf itself is more delicate and nuanced in its flavor. Still sweet and full of body, we use it primarily in our holiday blend, Silent Night, where it provides a natural sweetness earning it the title of "Candycane in a Cup." It's produced around the world, but we find it's best when grown in India or China.

Pink Rose Petals

Indian Botanical

Pink rose petals are a favorite ingredient in our pantry. They provide sweetness and spice along with distinct floral qualities and are used to create complexity in a variety of our Signature Blends.

Cacao Nibs

Dominican Botanical

Cacao nibs come from the Theobroma cacao tree and are one of the main raw ingredients used for making chocolate. Whole cacao beans are shelled, fermented and then broken down into chopped bits of cocoa seeds. These nibs then go through an additional roasting step, resulting in a more flavorful and less bitter tasting cacao nib.

Peppermint Leaves

Pacific Northwest Botanical

The world’s most flavorful peppermint comes from the Pacific Northwest, where the summers are hot and dry. Ours is harvested just before it begins to flower, when the oil content is highest. After cutting, the plant is allowed to field dry. Then the stems are removed and the mint is sorted into uniform leaf sizes. With intense menthol and rich chocolate notes, Pacific Northwest peppermint is a real wakeup for your senses.