Honeybush grows in the western Cape of South Africa and has a distinctly honey-like aroma. Hand harvested in September and October, it is naturally caffeine free with a sweet, peachy flavor and a pinkish golden hue in the cup. Also offered as sachets in a pyramid tin.
South African honeybush from the Western Cape region.
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Be at peace with yourself.