Delicate, tender green tea leaves from China's Fujian Province are harvested each May and steam-fired to maintain their flavor - then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage. Also offered in sachets.
China full leaf green tea scented with jasmine blossoms.
For best flavor, bring freshly drawn filtered water to 190 degrees. Steep three minutes. Play a spot of bridge or mahjong to help pass the time.