Spring harvested full leaf green tea from China.
The perfect alignment of two circles, symbolizing the harmonious balance of green tea and whimsy.
For best flavor, bring spring or freshly drawn filtered water to 185 degrees. Steep 1 sachet or scant 2 tsp (2.6 g) loose leaf for three minutes. Arrange tea pot and cup as desired for deeper enjoyment.
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- mao feng
Chinese Green Tea
Grown in the mountains of central Zhejiang Province, China, at altitudes above 3000 feet, Mao Feng is harvested in the spring and quickly hot air fired. This neutralizes the oxidizing enzyme and seals in the fresh flavors and aromas. The long, slender jade leaves of Mao Feng brew to a color of pale green and impart a pleasing vegetative fragrance with buttery notes and lingering sweetness.
Wuyi County is located in central Zhejiang Province in Eastern China and should not be confused for the famous Wuyishan tea growing region in Fujian Province. It is an area famous for agriculture and tourism, most noteably Jinhua ham and hot springs respectively. Our Mao Feng is harvested from mid March to May.