Nancy and Beth
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Nancy and Beth

HERBAL INFUSION


296 in stock
Regular price $24.99 Save $-24.99

About This Tea

This merry band of rose petals, licorice, ginger, osmanthus, cyani, and chamomile is certified "downright tasty" by actresses and singers Megan Mullally and Stephanie Hunt. Bright, smooth, and a little dreamy, it makes sweet music with just enough spice to be a real toe-tapper. $5 from every sale will be donated to the Southern Poverty Law Center.

Blend Numerology

Number of steps it takes to do the Nancy And Beth 2-2 step.

Ingredients

Pink and red rose petals, licorice root, ginger, osmanthus petals, cyani petals, black currant and chamomile petals. 

Tasting Notes

Rose, peach, chamomile

Preparation

For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep five minutes while dancing to your favorite Nancy And Beth tune.

  • Select an Ingredient:
  • chamomile petals
  • cyani flowers
  • ginger root
  • Licorice Root
  • osmanthus flower
  • Pink Rose Petals
  • red rose petals

Chamomile Petals

Egyptian Botanical

These white petals come from our favorite chamomile flowers, much of which are removed during sorting. For the petals that remain attached, we carefully hand-screen these blossoms at our facility. These petals fresh flavor add distinctive character to our White Petal blend.

Faiyum

Introduced to Egypt from Europe a half century ago, chamomile brings the joy of festive harvest to the oasis of Faiyum. Sourced from Central Egypt, the Nile provides ample water and fertile soil for the world’s finest tasting blossoms. Harvest season for these golden buds is January to April. 

Cyani Flowers

Botanical from Albania

This blue blossom, also called cornflower, is used primarily by teamakers to add color to dry blends. Grown in Eastern Europe, the flower is handpicked and the calyx removed, leaving thin blue threads of color with little flavor impact. We like the way it makes our Meadow blend look – almost like confetti.

Albania

Albania is situated between the Adriatic and Ionian Seas along its western border and Montenegro, Kosovo, Macedonia and Greece along the north, east and south. Directly behind the heel on the boot of Italy, this country is no heel, with rich biodiversity and history. Cyani is harvested in July.

Ginger Root

Indian Spice

Ginger, used in many cultures to enliven food and drink, is also known for its healthful qualities. A light stimulant, it can treat cold symptoms and sore throat. Ginger is cultivated most prominently in India, China, Indonesia and West Africa. After the plant flowers and the leaves die off, the roots are dug, washed, peeled and sun dried. Ginger’s spicy-sweet flavor adds spark and complexity to our Big Hibiscus.

India

India is located in Southern Asia and is home to one of the world's oldest civilizations (Indus Valley shout out). It is a country rich in history, culture, religion, geography and so much more, and has been famous since ancient times as a source for spices that continue to be coveted around the world. Our ginger comes from several regions in India and is harvested multiple times during the year.

Licorice Root

Botanical from China

Licorice root comes from a herbaceous perennial that has been used medicinally for thousands of years in both the East and West. In modern times it has also become used as an ingredient in various tea blends. Licorice root is utilized to give body and sweetness to our holiday blend, Silent Night.

China

China is located in Eastern Asia and is home to one of the world's oldest civilizations. It is also the birthplace of tea and continues to lead on innovation in every tea category. Traditional Chinese Medicine is often practiced using an array of botanicals and spices, many of whcich are grown locally, including the licorice root in our pantry. Our licorice comes from several regions in China and is harvested in the spring and fall.

Osmanthus Flower

Chinese Botanical

Osmanthus is a species of evergreen shrubs and trees native to Asia. Its flowers are extremely fragrant and when made into a tea have strong peach notes. A favorite of Steve's, we use this botanical in our signature White Petal blend.

Zhejiang Province

Zhejiang Province is located in Eastern China, directly south of Shanghai and Jiangsu Province. These three areas made up a region known in earlier times as the "Land of Fish and Rice". Today, Zhejiang still holds up its end of the bargain as home to China's largest fishery and as one of the largest food producers, along with leading in tea production. Osmanthus is harvested here in the summer to be blended with tea, herbs or enjoyed on its own.

Pink Rose Petals

Indian Botanical

Pink rose petals are a favorite ingredient in our pantry. They provide sweetness and spice along with distinct floral qualities and are used to create complexity in a variety of our Signature Blends.

India

India is located in Southern Asia and is home to one of the world's oldest civilizations (Indus Valley). It is a country rich in history, culture, religion, geography and so much more, and has been famous since ancient times as a source for herbs and spices that continue to be coveted around the world. Our pink rose petals come from several regions in India and are harvested in March.

Red Rose Petals

Indian Botanical

Less utilized in our blends than their pink counterparts, dried red rose petals are more pungent and perfumed.

Pakistan

Pakistan is located in South Asia and shares borders with Iran and Afghanistan to its west, China to its north and India to its east. Separated from India during The Partition in 1947, Pakistan has a diverse landscape and climate, with a fifth of its GDP coming from agriculture. Our red rose petals are harvested in early Spring, usually in March.