Enjoy this uncommon side-by-side comparison of our most sought after breakfast tea.
Portland Breakfast: Big, strong and assertive, with notes of malt, leather, spice, and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark, and perfect for a rainy Portland morning.
Barrel Aged Portland Breakfast: Aged 18 months in a wet Westward Whiskey barrel. With intoxicating hints of dry Irish stout, lingonberry jam, and dulce de leche, let’s raise a cup of good cheer.