A delicious Oregon twist on Japanese Genmaicha. Combines the light, nutty flavor of roasted rice with a grassy green tea character and rose petal finish—all softened by a kiss of sweet manuka honey. Also offered as loose leaf in a loose pack.
Japanese sencha, genmai (roasted rice), China Mao Feng green tea, red and pink rose petals, natural flavors, bergamot oil.
For best flavor, bring freshly drawn filtered water to 190 degrees. Steep three minutes. Plan your next trip to the Japanese Garden.