A highly prized Chinese tea, this Pu-erh is fermented and aged for 3 years. Grown at around 5000 ft elevation in Feng Cheng, Yunnan, China, this tea produces a dark liquor with smooth and complex earthy flavor and sweet lingering finish. Also offered as sachets in a pyramid tin.
Full leaf fermented black tea from the Yunnan province in China- vintage 2012.
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes, repeat as desired.