Smoky and spicy. A blend of Zheng Shan smoked tea inspired by the Wuyi mountains of China, cacao nibs, juniper berries and Korean chili peppers. Deep and bold, a perfect complement to BBQ, cold beer and summer days. Cacao nibs add a bittersweet note, while juniper berries bring a brightness to the blend. This bold and spicy rub pairs well with any meat or fish…maybe even add to a bloody mary.
Zheng Shan smoked black tea, cacao nibs, Jacobsen Sea Salt, Korean chili pepper, brown sugar, white pepper, juniper berries, rosemary, paprika, onion and garlic
Rub generously onto the meat of your choice—brush on a small of amount oil and grill, broil or pan fry.