This blend of Haitian ginger tea crafted with celebrated chef, best-selling author and Top Chef alum Gregory Gourdet of Kann restaurant is inspired by the same bold and spicy elixir he grew up drinking. Starring zingy ginger, cinnamon and star anise, we added cassia, coconut and licorice to bring you a spice-forward, bright and warming cup of tea, perfect for the season.
Each tin contains 15 plant-based sachets.
Due to partnership considerations, discount codes do not apply to this product.
Tasting Notes:Red Hots, tepache, Bavarian cream
For best flavor, bring 8 oz. of spring or freshly drawn filtered water to a boil. Steep one sachet for five minutes. Enjoy with spiced banana cake.