The best teas from Yunnan (known as the birthplace of tea) are wiry and tightly twisted with distinct golden tips. This exquisite variety brews up rich amber-red in color, has a lightly sweet, floral flavor and aroma, and brings welcome notes of smoke, spice and leather. Also available as sachets in a pyramid tin.
Full leaf China black tea from Yunnan Province.
For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. It will seem like the blink of an eye.