Zhengwan Shou (Ripe) Pu-erh Cake
Zhengwan Shou (Ripe) Pu-erh Cake
Zhengwan Shou (Ripe) Pu-erh Cake
Zhengwan Shou (Ripe) Pu-erh Cake
Zhengwan Shou (Ripe) Pu-erh Cake
Zhengwan Shou (Ripe) Pu-erh Cake
Zhengwan Shou (Ripe) Pu-erh Cake
Zhengwan Shou (Ripe) Pu-erh Cake

Zhengwan Shou (Ripe) Pu-erh Cake

RIPE PU-ERH CAKE


A tantalizing ripe pu-erh harvested in the tea gardens of Simao District in Yunnan, China. Dark, full-bodied and earthy, it has a sweet lingering finish that makes it a pleasure to drink today. While you may rest assured that it will slightly mellow over time, you need not age this pu-erh until the next Year of the Rat to realize the greatest enjoyment.

Interested in our raw pu-erh? Click here

Tasting Notes:
Molasses, Cocoa Puffs, petrichor

210 in stock
Regular price $35.00 Save $-35.00

Ingredients

Full leaf fermented tea from Yunnan, China.

Blend Numerology

No. 78: Number of hours this tea ferments before being pressed into its cake form. 

Preparation

Bring spring or filtered water to approximately 212°F. Dislodge a 7g piece of pu-erh (approximately the size of a silver dollar). Steep in traditional gaiwan method—making multiple infusions, starting at 10-15 seconds and increase 5-10 seconds with each steeping. 

Storage: Unlike most tea, pu-erh improves with age and may be enjoyed for years. For best enjoyment, store in a cool, dry place that is temperature controlled. Store away from other fragrant ingredients such as coffee to avoid contamination.