About This Tea

Named after one of the most beautiful cities in Sri Lanka, Kandy brings together full and flavory Dimbulla with highly aromatic and intense Uva and lightly scented high-grown Nuwara Eliya. A tea made for sipping with pleasure all day.

Ingredients

A blend of Ceylon Dimbulla, Uva and Nuwara Eliya full leaf teas.

Preparation

For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Pause to reflect on the private joys of your own tea ceremony.