About this TeaThe cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew.
IngredientsHibiscus flowers, Indian sarsaparilla root, ginger root, natural flavors, rose petals, elderflowers and lemon myrtle.
PreparationFor best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. If possible, play a little Django Reinhardt softly in the background.