About this Tea

A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbulla and Uva are artfully combined with select teas from India’s Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy.

Ingredients

Ceylon Dimbulla, Uva and Indian Assam full leaf teas and natural bergamot flavor.

Preparation

For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. If possible, play a little opera softly in the background.