About this Tea

To Indians, chai means sweetly spiced tea served with foamed milk. Ours combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah.

Ingredients

Second flush Indian Assam, ginger root, cassia bark, black and pink peppercorns, cloves and cardamom.

Preparation

For best flavor, bring freshly drawn filtered water to a boil. Steep five minutes. Savor your new status as a wallah.