This blend of Haitian ginger tea crafted with two-time Top Chef alum Gregory Gourdet of Kann Restaurant is inspired by the same bold and spicy elixir he grew up drinking. Starring zingy ginger, cinnamon and star anise, we added cassia, coconut and licorice to bring you a spice-forward, bright and warming cup of tea, perfect for the season. We recently sat down with Gourdet to learn more about his inspiration behind the blend.
"Te Jènjanm is a tea my father made all the time when I was growing up. There would always be a pot simmering on the stove, especially through the colder NYC months. The tea is made from fresh ginger, whole star anise and cinnamon sticks. We always stored plenty of these spices in our cupboard as relatives visiting from Haiti would always make sure we had a stock of the spices from Haiti."