Bold and complex Oolong teas sourced directly from friends in Fujian, China and Taiwan. Choose between Ti Kwan Yin, tightly-rolled little nuggets that releases subtle flavors over as many as 10 steepings, Bai Hao, larger leaves with silver tips and a lighter liquor and aroma, and our new Ali Shan, a prized lightly oxidized oolong from the Ali Shan Mountains of Taiwan. Or do what we do and steep them all for a full oolong experience. Also included in the Smith lineup is a fermented and aged for 3 years Shu Cha Pu-erh from Yunnan, China, the origin of tea. Dark, complex, and earthy with a sweet finish for the most distinguished of palates.
