Maker's Series 001: Oolong Ice Cream
The story behind our Oolong Ice Cream tea by Tony Tellin, former head tea master. The limited edition product is sold out.
Featured Steepings
Origin Report: Darjeeling
Darjeeling black teas are known as the Champagne of teas. They hail from the hillsides of northern India in the state of West Bengal, where high altitudes and dense fog create a fitful environment ideal for growing high quality teas.
Maker's Series 003: Phuket Fire
The story behind Phuket Fire, the creative mashup between Gregory Gourdet of Departure Restaurant, and Smith Teamaker, as told by Tony Tellin, head tea master. The limited edition product is now sold out.
Maker's Series 006: Georgian Caravan
The story behind our Georgian Caravan tea by Tony Tellin, former head tea master. The limited edition product is now sold out.
Pedro Black Tea
Pedro Full Leaf Black Tea is a special limited edition tea created to assist our colleague and friend in his recovery from a severe accident caused by a drunk driver.
Maker's Series 004: Astoriamaro
The story behind Astoriamaro, the creative mashup between the shakers of Bull in China and Smith Teamaker.
Maker's Series 006: 3-Finger Black
The story behind 3-Finger Black, the creative mashup between banjo badass Béla Fleck and Smith Teamaker, as told by our former Head Teamaker Tony Tellin.
Harvest Report: Sri Lanka
Teas from the island of Sri Lanka are still referred to as Ceylons. These black teas provide the backbone for many of our favorite blends.
Arbequina Oolong
Feast Portland is our city’s signature food and wine festival, and this year we teamed up with Seattle Chef and Restaurateur Tom Douglas to create a custom blend called Arbequina Oolong, specially curated for his Dumpling event.