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The story behind our Oolong Ice Cream tea by Tony Tellin, former head tea master. The limited edition product is sold out.
Darjeeling black teas are known as the Champagne of teas. They hail from the hillsides of northern India in the state of West Bengal, where high altitudes and dense fog create a fitful environment ideal for growing
high quality teas.
The story behind Phuket Fire, the creative mashup between Gregory Gourdet of Departure Restaurant, and Smith Teamaker, as told by Tony Tellin, head tea master. The limited edition product is now sold out.
The story behind our Georgian Caravan tea by Tony Tellin, former head tea master. The limited edition product is now sold out.
Pedro Full Leaf Black Tea is a special limited edition tea created to assist our colleague and friend in his recovery from a severe accident caused by a drunk driver.
The story behind Astoriamaro, the creative mashup between the shakers of Bull in China and Smith Teamaker.
The story behind 3-Finger Black, the creative mashup between banjo badass Béla Fleck and Smith Teamaker, as told by our former Head Teamaker Tony Tellin.
Teas from the island of Sri Lanka are still referred to as Ceylons. These black teas provide the backbone for many of our favorite blends.
Feast Portland is our city’s signature food and wine festival, and this year we teamed up with Seattle Chef and Restaurateur Tom Douglas to create a custom blend called Arbequina Oolong, specially curated for his Dumpling event.
Bouquet is a limited edition tea, released each April since the tea was first formulated by Steve himself in 2014.