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Featured Steepings

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Five Teas for Fall

It’s officially hot tea season--our favorite time of the year. Read up on our Tea Department's favorite fall steepings.

Pedro Black Tea

Pedro Full Leaf Black Tea is a special limited release tea created to assist our colleague and friend in his recovery from a severe accident caused by a drunk driver.

Origin Report: Darjeeling

Darjeeling black teas are known as the Champagne of teas. They hail from the hillsides of northern India in the state of West Bengal, where high altitudes and dense fog create a fitful environment ideal for growing high quality teas.

Harvest Report: Sri Lanka

Teas from the island of Sri Lanka are still referred to as Ceylons. These black teas provide the backbone for many of our favorite blends.

Bouquet

Bouquet is a limited edition tea, released each April since the tea was first formulated by Steve himself in 2014.

Wuyi Whiskey & Yaupon Brandy

The story behind Wuyi Whiskey and Yaupon Brandy, a special barrel-aged collaboration.

Tennessee Oolong

nspired by the master distiller the world never knew, this summer we introduce our Tennessee Oolong, a limited edition milk oolong tea with a Southern twist.

Arbequina Oolong

We teamed up with Seattle Chef and Restaurateur Tom Douglas to create a custom blend called Arbequina Oolong, specially curated for his Dumpling event.