Featured Steepings

Get the 411 on the latest and greatest from our teamakers and discover more about our uncommonly delicious teas, trips to origin and more. This is tea time.

Haitian ginger tea crafted with two-time Top Chef Alum Gregory Gourdet of Kann Restaurant is inspired by the same bold and spicy elixir he grew up drinking.
We recently had the chance to speak with Kacie Merkel, the head teamaker at Minto Island Tea Co., an organic, small-batch domestic tea farm in Salem, Oregon and the creative mastermind behind our new No. 203 Oregon Red.
We recently sat down with Balazs Henger, one of a handful of professional teamakers in the United States, and the craftsman behind our Reserve Series No. 202 Northwest Alder Leaf tea.
Nothing tells the Smith Teamaker story quite like the story of our mint.
Portland Ceramicist Sarah Wolf taps into her love of nature and finely-tuned design eye when handcrafting her ceramic pieces. Read more about our latest Artist in Residence.