Featured Steepings

Regional Spotlight: Sri Lanka

The 2019 harvest season for Sri Lanka's Ceylon Dimbula is underway.

Travel Diary: Japan

Head Teamaker Ravi Kroesen recently visited Japan to tour tea farms and visit our matcha producer with a welcomed stop in Tokyo. We asked him to share some highlights from his trip.

New Matcha Now Available

Introducing the new Smith Matcha. Brilliant green in color with a rich, slightly sweet vegetal aroma with notes of spirulina, cashew and malt. 

Bergamot Fruit

Earl Grey is the number one flavored tea in the world, with origins dating back about 300 years. Learn about this aromatic citrus and how Earl Grey put it on the map.

Anatomy of a Blend: Meadow

A fan favorite here at Smith, Meadow is a visually stunning herbal infusion that's beauty has often been compared to that of a watercolor painting.

Five Teas for Fall

It’s officially hot tea season--our favorite time of the year. Read up on our Tea Department's favorite fall steepings.

Pedro Black Tea

Pedro Full Leaf Black Tea is a special limited release tea created to assist our colleague and friend in his recovery from a severe accident caused by a drunk driver. 

Origin Report: Darjeeling

Darjeeling black teas are known as the Champagne of teas. They hail from the hillsides of northern India in the state of West Bengal, where high altitudes and dense fog create a fitful environment ideal for growing high quality teas.

Harvest Report: Sri Lanka

Teas from the island of Sri Lanka are still referred to as Ceylons. These black teas provide the backbone for many of our favorite blends.

Bouquet

Bouquet is a limited edition tea, released each April since the tea was first formulated by Steve himself in 2014. 

Wuyi Whiskey & Yaupon Brandy

The story behind Wuyi Whiskey and Yaupon Brandy, a special barrel-aged collaboration.

Tennessee Oolong

nspired by the master distiller the world never knew, this summer we introduce our Tennessee Oolong, a limited edition milk oolong tea with a Southern twist.

Arbequina Oolong

We teamed up with Seattle Chef and Restaurateur Tom Douglas to create a custom blend called Arbequina Oolong, specially curated for his Dumpling event.