Recipes

Expand your sights and discover new and uncommon ways to enjoy your favorite teas. From classic tea lattes to innovative twists on iconic cocktails, our collection of recipes has something for every tea lover.

A lovely marriage of sophisticated, smoky black teas and delicate French lavender from Provence with a kiss of vanilla. This latte charms with notes of crème brûlée and will leave you dreaming of lavender fields forever. 
Taking inspiration from the classic Old Fashioned, we offer this whiskey-based Kissmet cocktail brimming with notes of cardamom, citrus and caramel. 
To highlight our newest seasonal infusion, Kissmet, baker Karlee Flores of Olive and Artisan crafted these cute-as-buttons coconut cookies ideal for savoring alongside a hot cup of tea.
A swoon-worthy milk tea featuring our newest seasonal sweetheart, Kissmet, coupled with sweetened condensed milk showing off notes of cardamom, coconut and citrus.
Bright, jammy and brimming with bubbles. This heavenly cocktail resembles a classic French 75 with a few lovely twists. Whip up this drink for someone special and prove chivalry really isn't dead after all.
Flowers and chocolate? We couldn't think of a better duo. This perfect marriage comes to life in this tea-infused tart. Best enjoyed with the ones you love, or whenever the chocolate craving hits.
A sprinkle of glitter makes everything better. This sparkling latte is a true showstopper and will surely take center stage at your next tea party. For extra glamour, serve in cups as pink as the rose petals in Lover's Leap.
Our Lover's Leap black tea blend blooms into a delicious bouquet in this lusciously floral latte. One sip and everything's coming up roses.
A decadent pairing of Lover's Leap and rich drinking chocolate. Chocolatey and floral with just a hint of sweetness, this romantic tea-infused drinking chocolate will have you falling in love at first sip.
Chocolatey, floral and oh so dreamy, this iced latte is what to reach for when you want something a little sweet and a little salty.
Topped with steamed milk, the latte is then lightly perfumed with rosewater and dusted with bitter chocolate shavings.
Slightly floral, slightly smokey and wholly delectable. Using ground Black Lavender in the base of these petite bundt cakes results in a welcome depth and complexity to this traditional European cake.