Chocolate Peppermint Pu-erh meets everyone's favorite childhood treat - brownies. These brownies get loaded up with peppermint candies and mint-chocolate Milano cookies.
Our Meadow Latte has been described as an apple pie in a cup.
Creamy layers of mascarpone cream mingle with Chocolate Peppermint Pu-erh tea-soaked ladyfingers in this uncommon twist on the Italian classic.
A decadent cocoa-concoction of Chocolate Peppermint Pu-erh, cocoa powder and a healthy dollop of homemade peppermint whipped cream.
Like a soda fountain favorite of yesteryear, this autumnal cream float is indulgent and silky smooth. This deliciously unexpected beverage...
A burnt sugar and miso syrup mingles with steamed milk and our newest release, Autumn Leaves. The result is a plush, velvety latte that will make you fall in love with fall all over again.
The beginning of autumn means pears are in abundance. Say "bonjour" to tea poached pears using our coziest new release, Autumn Leaves, turning this humble fruit into a perfectly tender and flavorful masterpiece.
Fall is just around the corner, bringing crisp mornings and sunny, warm afternoons. For those moments when fall still feels a bit like summer, turn to this best of both worlds iced latte.
Our Autumn Leaves seasonal black tea meets homemade pumpkin molasses syrup and steamed milk for a cozy concoction fit for the season.
Take your cup of Autumn Leaves and make it fluffy. Yes, that's right, once reserved solely for nostalgic fluffernutter sandwiches, marshmallow fluff is the star of this twist on a classic cuppa.
Nothing says fall like pumpkin pie... until this Autumn Leaves-infused pumpkin cheesecake stepped on the scene. Simple yet showstopping, make this the centerpiece at your next autumnal dinner party.
Here at Smith, we encourage you to use tea like a spice or flavor enhancer in your cooking. This Korean-inspired marinade is delicious on chicken, but works on tofu or eggplant for our vegetarian and vegan friends.