Marigold Golden Hour

Ingredients

• 2 oz Marigold concentrate*
• 1 tbsp preserved lemon syrup**
• 4 oz sparkling water
• Lemon wedge
• Cara Cara orange slice (for garnish)

Directions

1. Fill a collins glass with ice.
2. Add sparkling water to glass, followed by Marigold concentrate and preserved lemon syrup.
3. Finish with a squeeze of fresh lemon and garnish with a Cara Cara orange slice.
4. Enjoy.

Directions

1. Bring spring or freshly drawn filtered water to a boil.
2. Steep 3 sachets (or 3 tsp of loose) Marigold in 6 oz of water just off the boil for 5 minutes.
3. Discard sachets and set tea concentrate aside.

Ingredients

• 1/2 preserved lemon
• 1 cup sugar

Directions

1. In a blender or food
   processor combine preserved lemon and sugar. Pulse until thoroughly combined.
2. Add 1 cup of boiling water and stir until dissolved.
3. Strain into an airtight jar. Date and refrigerate up to 2 weeks.