Recipes

Expand your sights and discover new and uncommon ways to enjoy your favorite teas. From classic tea lattes to innovative twists on iconic cocktails, our collection of recipes has something for every tea lover.

A cold weather favorite taken to a new level with our Merry Maker's Punch, cheering with notes of cranberry, honey and spice.
Move over mulled wine, we have a delicious non-alcoholic festive drink for all. Sipping on this hibiscus spritz is a real...
We're throwing it back to the days of the soda fountain with our spin on a good old fashioned classic. One sip and this Ginger Fizz will have you crooning along to jukebox jams.
A puckering mash-up of Lime Bramble Iced Tea, berry jam and a touch of citrus for a bramble worth fighting over.
A sparkling combination of Marigold herbal infusion and preserved lemon simple syrup. Delightfully stimulating any time of day, though tastes particularly ravishing while watching the sun set.
Here in Portland, the arrival of spring is met with colorful celebration and refreshing drinks. This spring, enjoy the April Showers, a delicate co-mingling of Jasmine Nectar, honey syrup and grapefruit Topo Chico.
Start your day on the right foot with this Rising Sun Mocktail. Fresh orange juice is topped with unsweetened matcha concentrate for a grassy bright take on a classic Mimosa. The ancho salt rim makes the flavors pop and puts the good back in good morning.
Bright and crisp and quaffable.
Soothing peppermint and licorice are invigorated by fresh ginger and a hint of Mike’s Hot Honey in this feel-good toddy. Perfect for when you’re under the weather or simply craving a bit of hygge in your day.
Decadent, smooth and infinitely riff-able.
Portland Breakfast is shaken with lemon juice, maple syrup and aquafaba (chickpea water) for a bold and alcohol-free twist on a classic Whisky Sour.
This eye-opening matcha-infused mocktail crafted by Eric Nelson of the newly James Beard nominated Eem pairs our clean, umami-packed matcha...