We're throwing it back to the days of the soda fountain with our spin on a good old fashioned classic. One sip and this Ginger Fizz will have you crooning along to jukebox classics.

Ginger Fizz


  • 2 oz Ginger Splash Iced Tea concentrate*
  • 3/4 oz maple syrup
  • 3/4 lemon juice
  • 6 oz sparkling water
  • Flake salt
  • Lemon wheel (for garnish)


  1. Pour tea concentrate, maple syrup and lemon juice into Collins glass.
  2. Add ice and top with sparkling water. Stir to incorporate.
  3. Garnish with a pinch of flake salt and a lemon wheel.
  4. Enjoy and remember to tip your soda jerk.

*Ginger Splash Iced Tea Concentrate


  1. Bring spring or freshly drawn filtered water to a boil (212 degrees).
  2. Steep 1 sachet of Ginger Splash Iced Tea in 1 cup of water for 5 minutes.
  3. Remove tea and allow to cool.