We're throwing it back to the days of the soda fountain with our spin on a good old fashioned classic. One sip and this Ginger Fizz will have you crooning along to jukebox jams.
Ginger Fizz
Ingredients
- 2 oz Ginger Splash Iced Tea concentrate*
- 3/4 oz maple syrup
- 3/4 lemon juice
- 6 oz sparkling water
- Flake salt
- Lemon wheel (for garnish)
Directions
- Pour tea concentrate, maple syrup and lemon juice into Collins glass.
- Add ice and top with sparkling water. Stir to incorporate.
- Garnish with a pinch of flake salt and a lemon wheel.
- Enjoy and remember to tip your soda jerk.
*Ginger Splash Iced Tea Concentrate
Directions
- Bring spring or freshly drawn filtered water to a boil (212 degrees).
- Steep 1 sachet of Ginger Splash Iced Tea in 1 cup of water for 5 minutes.
- Remove tea and allow to cool.