A sparkling combination of Marigold herbal infusion and preserved lemon simple syrup. Delightfully stimulating any time of day, though tastes particularly ravishing while watching the sun set.
Here in Portland, the arrival of spring is met with colorful celebration and refreshing drinks. This spring, enjoy the April Showers, a delicate co-mingling of Jasmine Nectar, honey syrup and grapefruit Topo Chico.
Shaken, not stirred. This iced matcha latte is crafted in a cocktail shaker to produce a frothy texture with a silky smooth mouthfeel.
A swoon-worthy milk tea featuring our newest seasonal sweetheart, Kissmet, coupled with sweetened condensed milk showing off notes of cardamom, coconut and citrus.
Chocolatey, floral and oh so dreamy, this iced latte is what to reach for when you want something a little sweet and a little salty.
Move over mulled wine, we have a delicious non-alcoholic festive drink for all. Sipping on this hibiscus spritz is a real...
A festive twist on a classic Horchata, we combine our Ho-Ho-Hoji-Chai with fresh cinnamon, vanilla and milk in a long-steeped...
Like a soda fountain favorite of yesteryear, this autumnal cream float is indulgent and silky smooth. This deliciously unexpected beverage...
Fall is just around the corner, bringing crisp mornings and sunny, warm afternoons. For those moments when fall still feels a bit like summer, turn to this best of both worlds iced latte.
Here at Smith, we encourage you to use tea like a spice or flavor enhancer in your cooking. This Korean-inspired marinade is delicious on chicken, but works on tofu or eggplant for our vegetarian and vegan friends.
Bright, punchy and refreshing, this watermelon salad is as delightful to create as it is to enjoy, with Pineapple Green Iced Tea as a key player in the dressing.
An electrolyte elixir of tart, berry-forward Lime Bramble Iced Tea, a pinch of Bitterman Salt Co. Sardinian Salt and a dash of simple syrup.