Recipes

Arnold Palmer

Jun 20, 2025 Hibiscus Mango Iced Lemon Black Mocktails
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Looking for the perfect balance of bright, tangy and totally refreshing? Meet your new favorite pour: half tea, half lemonade, all chill. Whether you’re poolside, picnic-bound or just need a pick-me-up, this timeless duo brings sunshine to every glass. Bonus: it’s endlessly customizable with your favorite tea blends because basic isn’t our brew style.

Arnold Palmer

Ingredients

  • 4 oz iced tea of your choice* (we recommend Lemon Black or Hibiscus Mango)
  • 4 oz lemonade (we recommend freshly squeezed)
  • 1/2 oz 1:1 simple syrup
  • Lemon wedge (optional for garnish)

Directions

  1. Steep 1-quart iced tea according to directions on package.
  2. Fill a Collins glass with ice and add 4 oz lemonade and simple syrup. Stir to combine.
  3. Pour 4 oz iced tea over lemonade mixture.
  4. Garnish with a lemon wedge and enjoy.

*Iced Tea

Directions

  1. Bring 2 cups of freshly drawn spring or filtered water to a boil.
  2. Pour water over one sachet of iced tea.
  3. Steep 5 minutes.
  4. Remove sachet and add 2 cups of cool water for a total of 4 cups, or 1 quart, of iced tea.
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