Recipes

Ginger Rising Matcha Latte

Sep 03, 2025 Ginger Rising Lattes Matcha
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Try our cozy, elevated twist on your usual matcha latte. This Ginger Rising Matcha Latte blends the earthy richness of matcha with a vibrant simple syrup infused with Ginger Rising. Served over your favorite milk, it’s the perfect drink to ease into fall while still savoring the freshness of summer. Developed by Karlee Flores of Olive & Artisan.

Ginger Rising Matcha Latte

Ingredients

  • 1/2 - 1 tsp matcha powder, depending on preference 
  • Freshly drawn filtered water at 175℉ 
  • 8 oz milk of choice 
  • Ginger Rising simple syrup* 
  • Simple syrup (optional) 

*Ginger Rising Simple Syrup

  • 4 sachets Ginger Rising
  • 2 cups of boiling water
  • 2 cups sugar

Directions

Ginger Rising Simple Syrup

  1. Steep 4 sachets in 2 cups of boiling water for 10 minutes. Discard sachets.
  2. Add 2 cups sugar to hot tea concentrate and stir to combine.
  3. Transfer to sterile jar and refrigerate for up to one month.

Latte

  1. Measure matcha powder and sift into a 12 ounce latte cup or bowl. 
  2. Add 1 ounce of water at 175℉ to create a concentrate. 
  3. Mix with a matcha whisk or electric whisk to remove any clumps. Continue whisking until no visible powder remains. 
  4. Add ½ oz Ginger Rising Syrup and 1 tsp of simple syrup to matcha. 
  5. Steam milk of your choice and add to matcha. 
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