Recipes

Expand your sights and discover new and uncommon ways to enjoy your favorite teas. From classic tea lattes to innovative twists on iconic cocktails, our collection of recipes has something for every tea lover.

Fall is just around the corner, bringing crisp mornings and sunny, warm afternoons. For those moments when fall still feels a bit like summer, turn to this best of both worlds iced latte.
Here at Smith, we encourage you to use tea like a spice or flavor enhancer in your cooking. This Korean-inspired marinade is delicious on chicken, but works on tofu or eggplant for our vegetarian and vegan friends.
Bright, punchy and refreshing, this watermelon salad is as delightful to create as it is to enjoy, with Pineapple Green Iced Tea as a key player in the dressing.
An electrolyte elixir of tart, berry-forward Lime Bramble Iced Tea, a pinch of Bitterman Salt Co. Sardinian Salt and a dash of simple syrup.
The next time it's hotter than blazes, whip up a batch of Berry Lime popsicles featuring our latest and greatest seasonal iced tea, Lime Bramble. Best enjoyed while playing tic-tac-toe.
We're throwing it back to the days of the soda fountain with our spin on a good old fashioned classic. One sip and this Ginger Fizz will have you crooning along to jukebox jams.
A puckering mash-up of Lime Bramble Iced Tea, berry jam and a touch of citrus for a bramble worth fighting over.
Tropical worlds collide with this Hibiscus Mango Lassi. The traditional warm weather refreshment gets a ruby red twist thanks to...
Start your day on the right foot with this Rising Sun Mocktail. Fresh orange juice is topped with unsweetened matcha concentrate for a grassy bright take on a classic Mimosa. The ancho salt rim makes the flavors pop and puts the good back in good morning.
Add a decadent twist to your glass of sapphire blue Blackberry Jasmine iced tea with a slightly sweetened, dreamy and creamy cold foam. 
Enjoy a zesty moment of self-care compliments of Hibiscus Mango Iced Tea, housemade passionfruit syrup and Tiki bitters. Served on...
Our vibrant sapphire Blackberry Jasmine seasonal iced tea layered with perfectly tart lemonade. Our favorite summer squeeze.