Rising Sun Mocktail

Ingredients

• 2 tbsp Ancho chili salt*
• 1/3 cup orange juice (fresh squeezed or bottled)
• 1 tsp simple syrup (optional)
• 1/4 cup Matcha concentrate**
• 2 lime wedges
• Ice

Directions

1. Pour 2 tablespoons of ancho chili salt onto a plate. Rim a 1/2 inch swath around glass with lime wedge then roll in chili salt. After rimming the glass, hold upside down and tap it lightly to shake off any excess granules.
2. Fill glass with ice and add orange juice.
3. Add simple syrup, if using.
4. Slowly pour matcha concentrate over the top. Garnish with a lime wedge and enjoy.

Add 6 tablespoons of good quality salt such as Jacobsen Sea Salt, and 1 tablespoon ancho chili powder to a small bowl. Mix to combine.

Sift 1 teaspoon of Matcha into a flat-bottomed bowl. Add 1 teaspoon of warm water to make a paste. Add 1/3 cup of 175-degree water, then whisk thoroughly in a W pattern until frothy. Add a pinch a kosher salt. Whisk one final time. Set aside.