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We took the refreshing charm of an Arnold Palmer and gave it a delicious twistβcookies. These lemon-zested, tea-infused treats capture the citrusy vibe of the iconic drink with a soft, buttery bite. Made with our sugar-free tea, theyβre the perfect balance of bright and cozy like sunshine, but snackable.
A sparkling combination of Marigold herbal infusion and preserved lemon simple syrup. Delightfully stimulating any time of day, though tastes particularly ravishing while watching the sun set.
Marigold brings nostalgic notes of honeysuckle and lemon meringue pie that transport you to the garden on a warm, sun-drenched afternoon. Here we took a cue from the tasting notes and whipped up a batch of mini lemon meringue tarts.
The delicate yet seductive flavors of spring are in full bloom in this showstopping table topper. This Jasmine Nectar-infused custard held by flaky puff pastry with a bouquet of edible flowers is dressed to impress at afternoon tea.
Here in Portland, the arrival of spring is met with colorful celebration and refreshing drinks. This spring, enjoy theΒ April Showers, a delicate co-mingling ofΒ Jasmine Nectar, honey syrup and grapefruit Topo Chico.
When spring sets in, it almost feels like magic. Here we imbue the magic of spring into something that tastes as beautiful as it looks.
A luscious caffeine-free marriage of rooibos, chai spices, coconut and Amarena cherry brown sugar syrup. Topped with a churro dust heart. Enjoy to your heart's content.
To highlight our newest seasonal infusion, Kissmet, baker Karlee Flores of Olive and ArtisanΒ crafted these cute-as-buttons coconut cookies ideal for savoring alongside a hot cup of tea.
Taking inspiration from the classic Old Fashioned, we offer this whiskey-based Kissmet cocktail brimming with notes of cardamom, citrus and caramel.Β
A swoon-worthy milk tea featuring our newest seasonal sweetheart, Kissmet, coupled with sweetened condensed milk showing off notes of cardamom, coconut and citrus.
Topped with steamed milk, the latte is then lightly perfumed with rosewater and dusted with bitter chocolate shavings.
Flowers and chocolate? We couldn't think of a better duo. This perfect marriage comes to life in this tea-infused tart. Best enjoyed with the ones you love, or whenever the chocolate craving hits.