A sparkling combination of Marigold herbal infusion and preserved lemon simple syrup. Delightfully stimulating any time of day, though tastes particularly ravishing while watching the sun set.
The delicate yet seductive flavors of spring are in full bloom in this showstopping table topper. This Jasmine Nectar-infused custard held by flaky puff pastry with a bouquet of edible flowers is dressed to impress at afternoon tea.
Here in Portland, the arrival of spring is met with colorful celebration and refreshing drinks. This spring, enjoy the April Showers, a delicate co-mingling of Jasmine Nectar, honey syrup and grapefruit Topo Chico.