Fall is just around the corner, bringing crisp mornings and sunny, warm afternoons. For those moments when fall still feels a bit like summer, turn to this best of both worlds iced latte. Developed by Karlee Flores of Olive & Artisan.

Autumn Leaves Shaken Iced Latte


  • 4 sachets Autumn leaves 
  • 1 1/2 cup water at around 200-212 degrees 
  • 2 oz oat milk, plus more for frothing 
  • 1 tablespoon brown sugar 
  • 1/4 teaspoon cinnamon 
  • Caramel drizzle for topping 


  1. Brew Autumn Leaves in the hot water for 5 minutes. Remove the sachets.  
  2. To assemble, in a cocktail mixer or pitcher, add the brown sugar and cinnamon. Pour 2 oz of the tea over the top. Lightly mix to melt the sugar. Add in the 2 oz of oat milk and a cup of ice. Stir or shake depending on preference. Pour over ice and top with frothed oat milk, a sprinkle of cinnamon and a drizzle of caramel.
  3. Enjoy while watching the autumn leaves fall all around you.


  • The prepared brewed tea can make up to 4 lattes.