Recipes

Expand your sights and discover new and uncommon ways to enjoy your favorite teas. From classic tea lattes to innovative twists on iconic cocktails, our collection of recipes has something for every tea lover.

Topped with steamed milk, the latte is then lightly perfumed with rosewater and dusted with bitter chocolate shavings.
Creamy layers of mascarpone cream mingle with Chocolate Peppermint Pu-erh tea-soaked ladyfingers in this uncommon twist on the Italian classic.
A decadent cocoa-concoction of Chocolate Peppermint Pu-erh, cocoa powder and a healthy dollop of homemade peppermint whipped cream.
As you sip, these festive ice cubes will slowly melt, imparting notes of cranberry, honey and spice. Bottoms up!
Move over mulled wine, we have a delicious non-alcoholic festive drink for all. Sipping on this hibiscus spritz is a real...
Working in perfect harmony, a bit of wine warmed with a bit of Merry Maker's Punch is all you need to make this quintessentially cozy concoction. 
This classic brunch cocktail just got a festive makeover. With only 3 ingredients, it's sure to do it's fair share...
Like a soda fountain favorite of yesteryear, this autumnal cream float is indulgent and silky smooth. This deliciously unexpected beverage...
Fall is just around the corner, bringing crisp mornings and sunny, warm afternoons. For those moments when fall still feels a bit like summer, turn to this best of both worlds iced latte.
The beginning of autumn means pears are in abundance. Say "bonjour" to tea poached pears using our coziest new release, Autumn Leaves, turning this humble fruit into a perfectly tender and flavorful masterpiece.
A burnt sugar and miso syrup mingles with steamed milk and our newest release, Autumn Leaves. The result is a plush, velvety latte that will make you fall in love with fall all over again.
To the canon of Tiki beverages, we humbly add the Tea Colada. Crafted with tea-infused white rum featuring Coconut Swizzle Iced Tea for a tea-ki twist. The iconic Piña Colada is the cocktail inspiration for Coconut Swizzle, so it was only right that we pay homage with our take on the classic.