This classic brunch cocktail just got a festive makeover. With only 3 ingredients, it's sure to do it's fair share of making the holidays merry and bright.
- Merry Maker’s Punch concentrate*
- Dash of simple syrup (if desired)
- In a coupe or champagne flute, fill ¼ of the glass with Merry Maker’s Punch concentrate.
- Top the remaining ¾ of the glass with prosecco.
- Sweeten to taste.
*Merry Maker's Punch Concentrate:
Make Merry Maker’s tea concentrate by steeping one sachet for 5 minutes with 250ml (1 cup) water just off the boil. After 5 minute steep, remove sachet and add 250ml (1 cup) of cold water.