Merry Maker's Punch


Sale Price
    Plant Based Sachet
    Gluten Free
    GMO Free

Top your holiday table with this perfect one-two punch cheered with notes of cranberry, honey and spice. Delightful on its own or a zingy mixer for anything from an alcohol-free spritz to a spirited Old Fashioned, this festive botanical-based elixir gives you all the merry makings of a season to celebrate.

Make merry all season long with our Merry Maker's Punch recipes.

Hibiscus, ginger, cassia, sarsaparilla root, clove buds, black currant natural flavor, pink rose petals, elderflowers, manuka honey natural flavor and lemon myrtle.

Tasting Notes:Cranberry, honey, spice 

Make a punch concentrate by bringing 2 cups of spring or filtered water to a boil (212°F). Pour hot water over 1 sachet and steep for 5 minutes. Remove sachet. To enjoy on its own as a zero-proof elixir, add equal parts water and serve hot or over ice.  


To craft a Merry Maker’s Spritz: Add 1 part punch concentrate to 2 parts grapefruit soda in a glass over ice. Garnish with an orange twist. Add 1 oz of your favorite spirit if you’re feeling naughty and nice. 


For a Mulled Merry Maker’s Punch: Add equal parts punch concentrate and apple cider. Bring to a simmer with cinnamon sticks and cranberries, or serve chilled. Sweeten to taste, add bourbon if desired and enjoy with a smile on your mug. 


Madagascar Spice

Cloves come from the dried flower of a subtropical evergreen tree that can grow to heights of 40 feet in Madagascar, Southern India, and Indonesia. Dried in the sun, these buds become their signature dark reddish black. Cloves are highly aromatic and are used in mulling spices, cooking, and enlivening various tea blends.

Cassia Bark

Sumatran Spice

Often called cinnamon, cassia is a spice with a significantly different flavor profile than true cinnamon. Grown in subtropical climates, its taste varies widely by origin, and quality is judged by the volatile oil content. In Kerinci in Sumatra, cassia bark is stripped and dried year round from a revolving crop of 10 – 12 year old trees that are continuously replanted. Cassia is sweet, hot and spicy and adds fragrance to our chai blend.

Hibiscus Flowers

Egyptian Botanical

Hibiscus flower is cultivated in many coutries around the world including China, Thailand and Egypt. We particularly like the Egyptian variety–it is brighter, fruitier and more exciting. High in vitamin C, hibiscus is tart, deep red, and slightly earthy with concord grape-like characteristics.

Ginger Root

Indian Spice

Ginger, used in many cultures to enliven food and drink, is also known for its healthful qualities. A light stimulant, it can treat cold symptoms and sore throat. Ginger is cultivated most prominently in India, China, Indonesia and West Africa. After the plant flowers and the leaves die off, the roots are dug, washed, peeled and sun dried. Ginger’s spicy-sweet flavor adds spark and complexity to our Big Hibiscus.