Marigold brings nostalgic notes of honeysuckle and lemon meringue pie that transport you to the garden on a warm, sun-drenched afternoon. Here we took a cue from the tasting notes and whipped up a batch of mini lemon meringue tarts.
The delicate yet seductive flavors of spring are in full bloom in this showstopping table topper. This Jasmine Nectar-infused custard held by flaky puff pastry with a bouquet of edible flowers is dressed to impress at afternoon tea.
When spring sets in, it almost feels like magic. Here we imbue the magic of spring into something that tastes as beautiful as it looks.
Back to school season is right around the corner and we wanted to make your mornings a little brighter with these easy Meadow Honey Muffins
Crafted by baker Karlee Flores, this almond flour tea cake showcases the versatility of our chamomile-based herbal infusion, Meadow.Â
Many say Paris is the most romantic city in the world. With these Lover's Leap-infused eclairs, you've got a first-class ticket to the City of Love.
To highlight our newest seasonal infusion, Kissmet, baker Karlee Flores of Olive and Artisan crafted these cute-as-buttons coconut cookies ideal for savoring alongside a hot cup of tea.
Developed by blogger and baker Marcella DiLonardo of Modest Marce, this silky tea-infused panna cotta showcases just how easy it is to incorporate tea into your kitchen.
Flowers and chocolate? We couldn't think of a better duo. This perfect marriage comes to life in this tea-infused tart. Best enjoyed with the ones you love, or whenever the chocolate craving hits.
Tea isn’t just for steeping. We crafted this savory popcorn seasoning recipe for nights when Netflix and chill is on the agenda.
Calling on the rosemary in beloved holiday black tea, Morning Light, these cupcakes are playfully decorated with sprigs of rosemary to create precious mini-wreaths.
Sweet apples and cinnamon get rolled up and topped with a toasty hojicha chai-spiced glaze in these Apple Cinnamon Ho Ho Rolls.