Expand your sights and discover new and uncommon ways to enjoy your favorite teas. From classic tea lattes to innovative twists on iconic cocktails, our collection of recipes has something for every tea lover.

To highlight our newest seasonal infusion, Kissmet, baker Karlee Flores of Olive and Artisan crafted these cute-as-buttons coconut cookies ideal for savoring alongside a hot cup of tea.
Flowers and chocolate? We couldn't think of a better duo. This perfect marriage comes to life in this tea-infused tart. Best enjoyed with the ones you love, or whenever the chocolate craving hits.
Sweet apples and cinnamon get rolled up and topped with a toasty hojicha chai-spiced glaze in these Apple Cinnamon Ho Ho Rolls.
Creamy layers of mascarpone cream mingle with Chocolate Peppermint Pu-erh tea-soaked ladyfingers in this uncommon twist on the Italian classic.
The beginning of autumn means pears are in abundance. Say "bonjour" to tea poached pears using our coziest new release, Autumn Leaves, turning this humble fruit into a perfectly tender and flavorful masterpiece.
Tropical worlds collide with this Hibiscus Mango Lassi. The traditional warm weather refreshment gets a ruby red twist thanks to...
This riff on the Italian dessert features our stunning sapphire beauty, Blackberry Jasmine. With subtle hints of blackberry, orange and jasmine, you'll be going back for seconds all summer long. 
Our Masala Chai takes this classic chocolate chip cookie to the next level. Chocolate and chai spices are a match made...
Back to school season is right around the corner and we wanted to make your mornings a little brighter with these easy Meadow Honey Muffins
Meadow is also incredibly versatile in culinary applications. Developed by chef Karl Holl, this recipe for Meadow Butter is delicious slathered on your favorite baguette and will surely be the star of your next dinner party.
Crafted by baker Karlee Flores, this almond flour tea cake showcases the versatility of our chamomile-based herbal infusion, Meadow. 
Spice up your Easter brunch this Sunday. Fluffy, fragrant and of course with a Smith twist. Enjoy this deliciously spiced, tea-infused classic Easter recipe: Hot Cross Buns. The perfect addition to this year’s Easter brunch.