Recipes

Expand your sights and discover new and uncommon ways to enjoy your favorite teas. From classic tea lattes to innovative twists on iconic cocktails, our collection of recipes has something for every tea lover.

Luscious Blackberry Jasmine buttercream is sandwiched between layers of vanilla cake for a delightful handheld sweet treat. Delicious served alongside...
Gilded with light and pillowy strawberry frosting, this luxurious matcha-infused milk cake has spring written all over it. Plus, the matcha milk will surely put some spring in your step.
The delicate yet seductive flavors of spring are in full bloom in this showstopping table topper. This Jasmine Nectar-infused custard held by flaky puff pastry with a bouquet of edible flowers is dressed to impress at afternoon tea.
To highlight our newest seasonal infusion, Kissmet, baker Karlee Flores of Olive and Artisan crafted these cute-as-buttons coconut cookies ideal for savoring alongside a hot cup of tea.
Flowers and chocolate? We couldn't think of a better duo. This perfect marriage comes to life in this tea-infused tart. Best enjoyed with the ones you love, or whenever the chocolate craving hits.
Slightly floral, slightly smokey and wholly delectable. Using ground Black Lavender in the base of these petite bundt cakes results in a welcome depth and complexity to this traditional European cake.
Sweet apples and cinnamon get rolled up and topped with a toasty hojicha chai-spiced glaze in these Apple Cinnamon Ho Ho Rolls.
Creamy layers of mascarpone cream mingle with Chocolate Peppermint Pu-erh tea-soaked ladyfingers in this uncommon twist on the Italian classic.
The beginning of autumn means pears are in abundance. Say "bonjour" to tea poached pears using our coziest new release, Autumn Leaves, turning this humble fruit into a perfectly tender and flavorful masterpiece.
Tropical worlds collide with this Hibiscus Mango Lassi. The traditional warm weather refreshment gets a ruby red twist thanks to...
This riff on the Italian dessert features our stunning sapphire beauty, Blackberry Jasmine. With subtle hints of blackberry, orange and jasmine, you'll be going back for seconds all summer long. 
What happens when you take our best-selling black tea blend, Lord Bergamot, and make it a crème brûlée? Beautiful, sugar-shattering...