Recipes

Chai Spiced Smoked Pork Belly Lettuce Cups

Our aromatic Masala Chai black tea blend stands up to rich meats such as pork belly and makes for an excellent spiced tea rub.

Big Hibiscus Granola

Developed by Portland Monthly Chef of the Year Karl Holl our Big Hibiscus tea blend is the star of this sweet and tangy granola.

Sencha Green Tea Popcorn Seasoning

Tea isn’t just for steeping. Our kitchen savvy tea buyer, Sara Kaufman, crafted this savory popcorn seasoning recipe for nights when Netflix and chill is on the agenda.

Lord Bergamot London Fog Fudgesicle

Our most popular black tea blend, Lord Bergamot gets a distinguished summer makeover in this fudgesicle recipe created by Karlee Flores of Olive and Artisan

Lover's Leap Panna Cotta

Developed by blogger and baker Marcella DiLonardo of Modest Marce, this silky tea-infused panna cotta showcases just how easy it is to incorporate tea into your kitchen.

Cardamom Rolls with Bouquet Infused Icing

We partnered up with Karlee Flores from Olive and Artisan for your next Sunday morning baking project. Say hello to Caradmom Rolls with Bouquet Frosting.

Matcha Bundt Cake

Matcha is for more than sipping. Our friend Heather of Brown Butter Blondie developed this satisfying Matcha Bundt Cake recipe using our brand-new house matcha.

Matcha Cream Puff Recipe

Developed by Karlee Flores of Olive and Artisan, this Matcha Cream Puff recipe exemplifies the versatility of tea in the world of culinary arts.

Peppermint Strawberry Creamsicle

Nothing says Oregon summer quite like strawberry season, so when Karlee Flores of Olive & Artisan dreamed up this recipe for Peppermint Strawberry Creamsicles, we were all in.

Iced Tea Popsicles

Cool down with this easy 3-step recipe for Smith Iced Tea Popsicles created by pastry chef Karlee Flores of Olive & Artisan.