Recipes

Lover's Leap Cake

This is the sort of cake that fills dreams. It’s tall, dark and heady, filled with a whipped dark chocolate ganache that has been infused with the floral black tea blend and covered in swiss meringue buttercream with fresh raspberries and rosewater.

Lover's Leap Panna Cotta

Developed by blogger and baker Marcella DiLonardo of Modest Marce, this silky tea-infused panna cotta showcases just how easy it is to incorporate tea into your kitchen.

Masala Chai Chocolate Chip Cookie

Our Masala Chai takes this classic chocolate chip cookie to the next level. Chocolate and chai spices are a match made in heaven and we think these cookies are just that,...

Meadow Honey Muffins

Back to school season is right around the corner and we wanted to make your mornings a little brighter with these easy Meadow Honey Muffins

Iced Tea Popsicles

Cool down with this easy 3-step recipe for Smith Iced Tea Popsicles created by pastry chef Karlee Flores of Olive & Artisan.

Meadow Butter

One of our most beautiful herbal infusions, Meadow is also incredibly versatile in culinary applications such as this Meadow Butter due to the inherent apple like characteristics in our chamomile.

Meadow Tea Cake

Crafted by baker Karlee Flores, this almond flour tea cake showcases the versatility of our chamomile-based herbal infusion, Meadow.

Chai & Cherry Hot Cross Buns

Spice up your Easter brunch this Sunday. Fluffy, fragrant and of course with a Smith twist. Enjoy this deliciously spiced, tea-infused classic Easter recipe: Hot Cross Buns. The perfect addition to this year’s Easter brunch.

Masala Chai Snickerdoodles

When it comes to cookies, the classic snickerdoodle is hard to beat. Soft and buttery with a simple cinnamon sugar coating - what's not to love?! Well, we decided to...

Chocolate-Coconut Matcha Bites

What do you do when you have a teamaker with a diverse culinary background? Give her all the tea her heart desires, sit back and wait to be wonderstruck by what her creativity conjures. Try these simple yet decadent matcha inspired bites.

Chai Tea Bonbon

An exquisite treat with a Smith twist developed by our loyal customer, Cocoa Crista, who graciously shared her uncommon bonbon recipe. These silky tea-infused chocolate confections are truly blissful and will charm your taste buds.

Tea Tiramisu

Our newest signature holiday tea, Ho-Ho-Hoji-Chai, gets an Italian makeover with this tiramisu recipe by Olive & Artisan's Karlee Flores. You won't miss the coffee. Trust us.

Lord Bergamot London Fog Fudgesicle

Smoke and Spice Roasted Carrots with Salsa Verde

Our friend and talented chef partner Karl Holl crafted this vegetarian dish of roasted and raw carrots featuring our limited edition Smoke & Spice rub. A variety of fresh herbs...

Cardamom Rolls with Bouquet Infused Icing

We partnered up with Karlee Flores from Olive and Artisan for your next Sunday morning baking project. Say hello to Caradmom Rolls with Bouquet Frosting.

Vegan Peach Matcha Smoothie

Also known as the Peachy Green Matcha Smoothie, this Smith Teamaker original recipe was initially envisioned as a vegan indulgence for Matcha lovers, but it can easily be made with...

In addition to delicious lattes, finely ground Matcha is also a wonderfully unexpected ingredient for making creamy milkshakes. While the possibilities for making Matcha milkshake flavors and combinations is virtually...

Matcha Bundt Cake

Matcha is for more than sipping. Our friend Heather of Brown Butter Blondie developed this satisfying Matcha Bundt Cake recipe using our brand-new house matcha.

Chai Spiced Smoked Pork Belly Lettuce Cups

Our aromatic Masala Chai black tea blend stands up to rich meats such as pork belly and makes for an excellent spiced tea rub.

Big Hibiscus Granola

Developed by Portland Monthly Chef of the Year Karl Holl our Big Hibiscus tea blend is the star of this sweet and tangy granola.