Here at Smith, we encourage you to use tea like a spice or flavor enhancer in your cooking. This Korean-inspired marinade is delicious on chicken, but works on tofu or eggplant for our vegetarian and vegan friends.
Bright, punchy and refreshing, this watermelon salad is as delightful to create as it is to enjoy, with Pineapple Green Iced Tea as a key player in the dressing.
Peach season calls for this Ginger Peach-infused upside down cake. Use the freshest, juiciest peaches you can find and enjoy with friends, family and a healthy scoop of vanilla ice cream.
Classic cheesecake bars get a summer glow-up thanks to a luscious glaze made with Hibiscus Mango Iced Tea.
We're throwing it back to the days of the soda fountain with our spin on a good old fashioned classic. One sip and this Ginger Fizz will have you crooning along to jukebox jams.
Blackberry Jasmine like you've never seen it before. This simple syrup concocted with our best-selling summertime iced tea will take your...
Salute to summertime togetherness with this star spangled treat featuring Hibiscus Mango, White Peach and Blackberry Jasmine iced teas from our Summer...
Enjoy a zesty moment of self-care compliments of Hibiscus Mango Iced Tea, housemade passionfruit syrup and Tiki bitters. Served on...
Our vibrant sapphire Blackberry Jasmine seasonal iced tea layered with perfectly tart lemonade. Our favorite summer squeeze.
Bright and crisp and quaffable.
This color-changing concoction is the party trick you didn't know you needed. Blackberry Jasmine ice cubes are the key player,...
We paired white rum with our White Petal Blend, then added a combination of fresh peaches and strawberries for a sangria that captures the sweet essence of summer.