Enjoy a zesty moment of self-care compliments of Hibiscus Mango Iced Tea, housemade passionfruit syrup and Tiki bitters. Served on the rocks with island flair, this passionate combination will leave you crushing for more.
Summer Fling
Ingredients
- 1 part Passionfruit Hibiscus Punch syrup*
- 2 parts sparkling water
- Tiki Bitters (optional)
Directions
- Add Passionfruit Hibiscus Punch syrup and sparkling water to a rocks glass and gently top with ice.
- Top with 3 dashes of Tiki Bitters if desired.
- Enjoy
*Passionfruit Hibiscus Punch Syrup
Ingredients
- 1 pouch Hibiscus Mango Iced Tea
- 1 cup cane sugar
- 8oz frozen passionfruit chunks
Directions
- Steep one sachet of Hibiscus Mango in 8oz of water just off the boil for 5 minutes.
- Add sugar to Hibiscus Mango concentrate and stir to incorporate.
- In a blender, add Hibiscus Mango sugar mixture and frozen passionfruit, blend until smooth.
- Strain mixture and refrigerate for up to 1 month.