Recipes

Summer Fling

May 19, 2023 Iced memorial day
Shop Hibiscus Mango Passion Fruit Syrup

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It’s not far flung to say you’ll be dreaming of palm trees and cactus flowers after one sip of this zesty mocktail featuring Hibiscus Mango Iced Tea Passionfruit Syrup. Served on the rocks with sparkling water and bitters, this passionate combination will leave you crushing for more.

Summer Fling

Ingredients

  • 1 part Hibiscus Mango Passion Fruit Syrup*
  • 2 part sparkling water
  • Tiki Bitters (optional)

Directions

  1. Add Hibiscus Mango Passion Fruit Syrup and sparkling water to a rocks glass and gently top with ice.
  2. Top with 3 dashes of Tiki Bitters if desired.
  3. Enjoy

*Homemade Hibiscus Mango Passion Fruit Syrup

Ingredients

  • 1 pouch Hibiscus Mango Iced Tea
  • 1 cup cane sugar
  • 8 oz frozen passionfruit chunks

Directions

  1. Bring 8 oz spring or freshly drawn filtered water to a boil.
  2. Pour water over one sachet of Hibiscus Mango Iced Tea and steep 5 minutes.
  3. After 5 minutes, remove sachet and discard.
  4. Add sugar to Hibiscus Mango concentrate and stir to incorporate.
  5. In a blender, add Hibiscus Mango sugar mixture and frozen passionfruit, blend until smooth.
  6. Strain mixture and refrigerate for up to 1 month.
Shop Hibiscus Mango Passion Fruit Syrup