Summer Fling

Enjoy a zesty moment of self-care compliments of Hibiscus Mango Iced Tea, housemade passionfruit syrup and Tiki bitters. Served on the rocks with island flair, this passionate combination will leave you crushing for more.

Ingredients:

  • 1 part Passionfruit Hibiscus Punch syrup*
  • 2 parts sparkling water
  • Tiki Bitters (optional)

Directions:

  1. Add Passionfruit Hibiscus Punch syrup and sparkling water to a rocks glass and gently top with ice.
  2. Top with 3 dashes of Tiki Bitters if desired.
  3. Enjoy.

*Passionfruit Hibiscus Punch Syrup:

Ingredients:

  • 1 pouch Hibiscus Mango Iced Tea
  • 1 cup cane sugar
  • 8oz frozen passionfruit chunks

Directions:

  1. Steep one sachet of Hibiscus Mango in 8oz of water just off the boil for 5 minutes.
  2. Add sugar to Hibiscus Mango concentrate and stir to incorporate.
  3. In a blender, add Hibiscus Mango sugar mixture and frozen passionfruit, blend until smooth.
  4. Strain mixture and refrigerate for up to 1 month.

    Shop No. 42 Hibiscus Mango Iced Tea

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