Recipes

Summer Fling

May 19, 2023
Shop Hibiscus Mango

Enjoy a zesty moment of self-care compliments of Hibiscus Mango Iced Tea, housemade passionfruit syrup and Tiki bitters. Served on the rocks with island flair, this passionate combination will leave you crushing for more.

Summer Fling

Ingredients

  • 1 part Passionfruit Hibiscus Punch syrup*
  • 2 part sparkling water
  • Tiki Bitters (optional)

Directions

  1. Add Passionfruit Hibiscus Punch syrup and sparkling water to a rocks glass and gently top with ice.
  2. Top with 3 dashes of Tiki Bitters if desired.
  3. Enjoy

*Passionfruit Hibiscus Punch Syrup

Ingredients

  • 1 pouch Hibiscus Mango Iced Tea
  • 1 cup cane sugar
  • 8 oz frozen passionfruit chunks

Directions

  1. Bring 8 oz spring or freshly drawn filtered water to a boil.
  2. Pour water over one sachet of Hibiscus Mango Iced Tea and steep 5 minutes.
  3. After 5 minutes, remove sachet and discard.
  4. Add sugar to Hibiscus Mango concentrate and stir to incorporate.
  5. In a blender, add Hibiscus Mango sugar mixture and frozen passionfruit, blend until smooth.
  6. Strain mixture and refrigerate for up to 1 month.