Recipes

This grown-up take on an Arnold Palmer is equal parts complex and refreshing. With just three ingredients, you can mix it up by the glass or the pitcher. Sip while contemplating the time difference between your front porch and the Amalfi coast.

We took the refreshing charm of an Arnold Palmer and gave it a delicious twist—cookies. These lemon-zested, tea-infused treats capture the citrusy vibe of the iconic drink with a soft, buttery bite. Made with our sugar-free tea, they’re the perfect balance of bright and cozy like sunshine, but snackable.

A lovely marriage of sophisticated, smoky black teas and delicate French lavender from Provence with a kiss of vanilla. This latte charms with notes of crème brûlée and will leave you dreaming of lavender fields forever. 

Slightly floral, slightly smokey and wholly delectable. Using ground Black Lavender in the base of these petite bundt cakes results in a welcome depth and complexity to this traditional European cake.

Move over pumpkin spice and make room for Black Lavender Fog. Breathe deeply and you'll be whisked away to the enchanting lavender fields of Provence. 

This English breakfast latte is made with our spoon-bending British Brunch tea blend, lightly sweetened and topped with fresh lemon zest and a dusting of cocoa powder.