Our English breakfast latte is made with our spoon-bending British Brunch tea blend, lightly sweetened and topped with fresh lemon zest and cocoa powder. For best results, pair with a shortbread cookie. A perfect indulgence for anytime of the year.

House Black Tea Latte


  • 2 sachets of British Brunch
  • 5/8oz simple syrup
  • Warm or Steamed Milk
  • Powdered cocoa
  • Lemon zest


  1. Steep 2 sachets of British Brunch for 5 minutes with water just off the boil.
  2. Remove sachets and water back to 5oz with hot water.
  3. Add 5/8 oz of simple syrup.
  4. Steam or warm milk and fill to 12oz.
  5. Dust with powdered cocoa.
  6. Add lemon zest to your liking.
  7. Enjoy.