Recipes

House Black Tea Latte

Mar 07, 2022 Black Tea Lattes
Shop british brunch

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Our English breakfast latte is made with our spoon-bending British Brunch tea blend, lightly sweetened and topped with fresh lemon zest and cocoa powder. For best results, pair with a shortbread cookie. A perfect indulgence for anytime of the year.

House Black Tea Latte

Ingredients

  • 2 sachets British Brunch
  • 5/8 oz 1:1 simple syrup
  • Warm or steamed milk
  • Powdered cocoa
  • Lemon zest

Directions

  1. Bring spring or freshly drawn filtered water to a boil (212 degrees).
  2. Pour 5 oz water over 2 sachets of British Brunch.
  3. Steep 5 minutes.
  4. Discard sachets and add 5/8 oz of simple syrup.
  5. Steam or warm milk and fill to 12 oz.
  6. Dust with powdered cocoa.
  7. Add lemon zest to your liking.
  8. Enjoy.
SHOP no. 18 british brunch