Our English breakfast latte is made with our spoon-bending British Brunch tea blend, lightly sweetened and topped with fresh lemon zest and cocoa powder. For best results, pair with a shortbread cookie. A perfect indulgence for anytime of the year.

House Black Tea Latte


  • 2 sachets British Brunch
  • 5/8 oz 1:1 simple syrup
  • Warm or steamed milk
  • Powdered cocoa
  • Lemon zest


  1. Bring spring or freshly drawn filtered water to a boil (212 degrees).
  2. Pour 5 oz water over 2 sachets of British Brunch.
  3. Steep 5 minutes.
  4. Discard sachets and add 5/8 oz of simple syrup.
  5. Steam or warm milk and fill to 12 oz.
  6. Dust with powdered cocoa.
  7. Add lemon zest to your liking.
  8. Enjoy.