Developed by Portland Monthly Chef of the Year Karl Holl our Big Hibiscus tea blend is the star of this sweet and tangy granola.
This recipe comes from chef Karl Holl who combined tart and juicy marionberries with our aromatic Lord Bergamot black tea blend to create a jam that you’ll want to slather on just about everything.
Nothing says Oregon summer quite like strawberry season, so when Karlee Flores of Olive & Artisan dreamed up this recipe for Peppermint Strawberry Creamsicles, we were all in.