To the canon of Tiki beverages, we humbly add the Tea Colada. Crafted with tea-infused white rum featuring Coconut Swizzle Iced Tea for a tea-ki twist. The iconic Piña Colada is the cocktail inspiration for Coconut Swizzle, so it was only right that we pay homage with our take on the classic.

Tea Colada


  • 1 oz Coconut Swizzle infused white rum*
  • 1/2 oz navy strength rum
  • 1 1/2 oz fresh pineapple juice
  • 1/2 oz fresh orange juice
  • 3/4 oz cream of coconut (we recommend Coco Lopez)
  • Whole nutmeg for garnish


  1. To a dry cocktail shaker, add tea-infused rum, navy strength rum, pineapple juice, orange juice and cream of coconut. Dry shake for 25 seconds.
  2. Double strain into a snifter glass or Tiki mug filled with crushed ice.
  3. Garnish with grated nutmeg.
  4. Enjoy.

*Coconut Swizzle Infused Rum


  1. Add 1 sachet of Coconut Swizzle to a 750ml bottle of white rum.
  2. Agitate every 15 minutes for 1 hour.
  3. After one hour of steeping, discard sachet and reserve rum.